Food Safety Calibre Qualification Programme
Programme Theoretical Part Contents
- International Level 1 Award in Food Safety
- International Level 2 Award in Food Safety
- AHDO Practical Approach to GMP/ GHP/ PRP
- AHDO Level 1 Award in Food and Water Microbiology and Sampling
- AHDO Level 1 Award in HACCP
- International Level 2 Award in HACCP
- Basic Pest Management Program (CIEH)
- Basic Cooking and True Hospitality Aspects
- AHDO Level 1 Award in Total Quality Management (ISO 22000:2018 Approach)
- AHDO Level 1 Award in Total Quality Management (ISO 9001:2015 Approach)
- TOT (Train the Trainer)
- Presentation Skills
- Communication Skills
- Professional C.V Writing
- E-mail Etiquette
- COVID-19 and Infection Prevention and Control
Programme Practical Part Visits:
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2 Food Safety On Spot Check/ Consultation Visits
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1 Mystery Shopper Audit