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International Professional Diploma in Food Safety and Quality

Overview:

International Professional Diploma in Food Safety and Quality is a joint programme between Egypt and Turkey, in collaboration between AHDO, Konya Food and Agriculture University, BiopheroPoint, and several collaborations with both Egyptian and Turkish Universities, Institutions and Food and Beverages establishments.

Deadline: 15th of July 2023

Study Start Date: August 2023

Duration: 9 Months ( 2 semesters)

If interested in the Cross Training Scholarships in Turkey, Kindly note that you have to pass with success the English Programme included in the Diploma programme in addition to the interview process.
Country of study
  • Egypt
  • Turkey
    (for accepted applications for the cross training programme)
Studying Fees :
  • Study in Turkey is FREE of charge including the accommodation
  • Study in Egypt fees: EGP 24300 (For Egypt Residents),
    USD 2250 (For Egypt non-residents).

Scholarships are applied as follows:

Discount Description
10%  First Patch Special Offer
(EGP 21850 instead of EGP 22500)
(USD 2025
instead of USD 2250)
Up-to 20%  Fresh graduates and last year students
(EGP 19450 instead of EGP 22500)
(USD 1800
instead of USD 2250)
10%  Extra discount for AHDO Trainees/ Alumni
10%  Extra discount for AHDO success partners
Entrance Fees:
  • Application Fees:
    • EGP 450 (Non-refundable) For Egypt Residents,
      USD 50 (Non-refundable) For non-residents
  • English Placement test fees:
    • EGP 200 (Non-refundable) For Egypt Residents,
      USD 30 (Non-refundable) For non-residents
Who can attend?
Relevant Educational and/or Relevant Work Experience as the following:

  • Relevant Education as:
    • University/institute Bachelor or Diploma graduates
    • Last year students

However, the following studies are recommended:

      • Veterinary Medicine
      • Science
      • Pharmacy
      • Education
      • Agriculture
      • Tourism
      • Other related high studies level
  • Relevant Work Experience as:
    • Food Safety Managers or supervisors or already working in the food manufacturing, catering, and retailing
    • Staff working in competent authorities or enforcement; for example, National Food Safety Authorities and/or Environmental Health Officers, or other related food and agricultural authorities
    • Staff in diagnostic or food microbiology, chemical laboratories
Required Documents for the Application:

Registration to the Diploma requires filling an application form with fee of 450 EGP.

  • Copy of the national ID / Passport for non-residents
  • Personal Photo
  • Updated CV
  • Transcript (Graduation Certificate)
  • Military completion certificate if applicable
  • Application Fees Receipt
  • Motivation letter
  • Signed Factsheet
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