At this real integrated service AHDO accredited food safety caliber(s) will take over the full implementation of the food safety management system (FSMS) at your esteemed property 30 days a month.
Our caliber will be available 8 working hours a day.
AHDO Hygiene and Hospitality Management will communicate AHDO Professional Caliber(s) to follow up and assess the progress on daily basis to maintain the best quality of performance.
AHDO Hygiene and Hospitality Top Management representative will regularly perform On-spot checks on the site to assure the quality of the total FSMS performance of the hotel and AHDO caliber
AHDO professional team responsibilities and objectives will include;
Food safety internal audit, will be conducted monthly evaluate the applied FSMS,
Food safety action plans,
Food safety team meetings (FSTM),
On spot check and Coaching; on daily basis to ensure that the FSMS is working satisfactorily,
Pest control follow up,
Suppliers audits, and
Managerial support; including food poisoning allegation investigation and handling.
Food Safety Training:
Off job training programs:
Food Hygiene Awareness,
Basic Food Hygiene,
Personal Hygiene,
Cleaning and Disinfection,
Temperature Control,
Food Pest Management.
On job training program
Receiving Procedures
Correct Hand Washing Procedures,
Gloves Using,
Cross Contamination,
Cleaning and Disinfection,
Record Keeping.
The above mentioned tasks and objectives are planned to cover various Food Safety Management System (FSMS) stages including;
Establishment,
Implementation,
Monitoring, and Verification
Outsourced Food Safety Department services will cover the whole food handling areas; receiving, stores, preparation, cooking, holding, display, transportation, staff facilities and supplier audits.
